Drinking Like a Lady: Dogfish Head’s Noble Rot

28 Feb

My sweet tooth is bigger than any bone in my body. I love a nice, fruity beer and even ciders, which always leads to slack from my male beer-drinking friends. So imagine my surprise when everyone reacted so enthusiastically to Dogfish Head‘s new Noble Rot.

The first line in the description online is “Hmmm. We wonder if anyone will buy a beer with the word ‘rot’ in the name?” I honestly almost didn’t buy it because of that reason. When I hear “rot” I instantly think of weird smells and colors that I shouldn’t be drinking. Luckily, my boyfriend trusts Sam and the rest of the crew at Dogfish whole-heartily, and picked up a bottle for dinner after its Jan. 2012 release, because I did not want to miss out on this beer.

Listed as a “saison-esque project,” Noble Rot is a unique combination of two different kinds of wine grapes combined with pilsner and wheat malts. Mashed together, you get a really unique, beyond interesting beer… no wait, wine… no wait…?

I kind of wish I had payed more attention to the description of Noble Rot before I went through the process of drinking it, because I would have appreciated it much more. The beer drinks more like a wine, with a sweet, champagne-esque bite that overpowers the hops and malt. Were I to have sipped this drink a bit more slowly, I don’t think I would have been so overpowered by the taste, which was so delicious. Through all these new flavors, I can’t help but appreciate that distinct Dogfish taste that you get at the end of a sip. There’s a familiarity amid this strange, wacky brew, a taste that inspires me to buy Dogfish beer in the first place.

If you are just starting out in the craft beer world, it takes some refining. I wouldn’t expect someone who’s lived on Natty Light and Franzia to dive head first into a Double IPA anytime soon, but Noble Rot might be a good start. There’s a balance of flavors that doesn’t make it overly-hoppy or bitter, which can be kind of abrasive when adjusting to the craft beer scene.

One of the great things about craft beers is that each brewery has their own little signature, a taste or flavor that always ends up hitting home and making you say, “Hey, I know where this is from!” I’ve got to love Dogfish’s absolutely off-the-wall approach to beer, it’s what keeps me coming back.

Are you a fan of craft beer? Follow me on UnTappd and share your favorites!

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